Packhouse
Packing is the last step before shipping the fruits to the customers. It is at this step that the final sorting is done to make sure that only the nicest fruits remain.
One last quality control allows us to verify the pressure of the fruit and its sugar level, to make sure that we are in conformity with the customer’s requirements.
Fruits are laid out in the trays by hand to make sure each apple is well presented in the same direction, with the most colored face upwards.